Main Courses

    • Main Courses

      Includes red potatoes, fresh vegetables and bread.
      Pasta may be substituted for potatoes

    • Calamari Dinner

      $36
      $36

      5-6 oz calamari steaks with cocktail sauce

    • Pasta Primavera

      $29

      Linguine with fresh basil, fresh tomatoes and Parmesan

    • Clams Linguine

      $32

      Clams with garlic, fresh basil and wine sauce

    • Scampi

      $34

      Black tiger shrimp with fresh garlic, capers, basil, lemon and wine sauce

    • Scallops

      $37

      Sea scallops with fresh garlic, capers, basil, lemon and wine sauce

    • Scampi and Scallops Combo

      $37
      $37

      Fresh garlic, capers, basil, lemon and wine sauce

    • Cioppino

      $40
      $40

      Tomato base with mussels, clams, crab legs, shrimp, bay scallops, fresh fish and calamari

    • Chicken Fettuccine

      $32
      $32

      Creamy white sauce with mushrooms and broccoli

    • Rack of Grass-Fed New Zealand Lamb

      $42

      Grass-fed and broiled to your specification

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